Wednesday, January 11, 2012

Carrot Sambal, Jaffna Style

Ingredients 500g carrots 2 tspn grated coconut or shredded coconut 0.5 cup curds / thick yoghurt 1 large onion 1 – 2 green chillies salt method Grate the carrots and mince the onion and chillies. Mix all ingredients well and serve at room temperature or chilled. Some grated ginger can also be added if desired.

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